Located in North Scottsdale across the street from the main entrance of Grayhawk Golf Club, Isabella’s Kitchen at 8623 East Thompson Peak Parkway features handmade, homemade pizzas, pastas, salads, sandwiches, bruschetta, antipasti and much more—using fresh and seasonal ingredients. The appeal of the rustic, peasant-style cuisine rests on simple recipes
and presentations allowing the fresh ingredients to take center stage. And the wine menu is populated with a variety of California and Italian selections.
“We’re very eager to begin welcoming guests,” said Chef Logan Stephenson. “The food we serve covers the Italian favorites that most of us grew up with, and then we take it up a notch by preparing these classics by hand, homemade with fresh ingredients.”
Styled after an Italian country bistro with an artisan’s edge, this vine-covered, 4,400-sq-ft roadside retreat houses several distinct indoor and outdoor seating options ranging from the traditional four-top to the unique fireside picnic tables on the Backyard Patio overlooking Grayhawk’s Talon course and the Valley below. Isabella’s comfortable atmosphere welcomes diners to relax and stay for awhile. Dress code is casual with an average entrée price of $14. Take out is welcome.
“We equipped Isabella’s Kitchen with a few interesting features that will no doubt appeal to a variety of diners,” said Brian Bevard, Director of Operations for Grayhawk Golf Club. “The gigantic garage doors and ample patio space provides a seamless transition to the outdoors. We have comfortable seating for those who’d like to hang out and enjoy the views of the surrounding desert and the Talon course. We have a rooftop patio with 360-degree views. It’s just much more than an eat-and-run-type place.”
Call ahead at 480-502-3100 or visit www.isabellaskitchen.com